LA BOHÈME - MENU

Starters

Fresh beetroot cake with goat cheese and mixed herb salad
280.-

Home made ravioli stuffed with potato puree served on celery sauce
240.-

Pan fried duck liver on ginger orange sauce, served with
spice-sherbet and litchi
680.-

Fresh vegetables salad and balsamico dressing
280.-

Seafood carpaccio and salmon served with fresh fig
350.-

Pan fried St.Jacques scallops on ragout of mushrooms served
with parsly sauce and mushroom sauce
450.-

6 pieces of Burgundy snails
330.-

Soups

Fresh mixed mushrooms soup with whipped cream and truffle oil
180.-

Chicken consomme with fresh vegetables
160.-

Fish soup with saffron and Rouille sauce
230.-

Main Dishes

Roasted turbot on salty butter, shallots and potatoes
served with thyme sauce
990.-

Baked red mullet stuffed with spinach leaves,
tomatoes and shallots with pistout sauce
1150.-

Whole lobster cooked in seafood sauce and vegetables
2900.-

Grilled tuna fillet with crispy seafood, vegetables, apple sauce
and french homemade herbal mustard
780.-

Seabass fillet fried served with artichokes and red wine sauce
530.-

Beef steak à la Francaise (250g )
980.-

Main Dishes

Roasted wild chicken with basil butter, served with grilled young
onion, asparagus and bacon
690.-

Beef cheek in red wine sauce, served with potato fritter and bacon
560.-

Roasted veal fillet on vegetables and fruits
890.-

Ratatouille, served with grilled vegetables and celery sauce
290.-

Roasted rack lamb fruits chutney and crispy polenta,
marjoram sauce
710.-

Marinated venison, marmelade from radish with Ratatouille
and Grand Veneur sauce
990.-

Cheeses

Selection of French cheeses served with salty butter
and French baguette
440.-

Marinated cheese in puff pastry and salad
370.-

Desserts

Hot Chocolate cake served with vanilla ice cream and fruits
290.-

Creme brulee with bourbon vanilla
220.-

Lemon sherbet and French vodka
250.-

Delicate creamy parfait, layer from crispy orange
and served with caramel sauce
190.-

Fresh apricot tart served with strawberry sauce
and vanilla ice-cream
240.-

Real French crepes suzette with fruits
290.-

Ice cream selection
240.-

Chocolate "Praline" with vanilla pudding,
fresh raspberry and sesame crisp
290.-